Babaghanou | DamnGoodRecipes.com
An Egyptian eggplant dip
Ingredients
- 0 salt
- 1 tablespoon cumin
- 1 tablespoon parsley
- 1 clove garlic
- 2 tablespoon lemon juice
- 0 black pepper
- 1 1/2 tablespoon olive oil
- 2 eggplant
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