Rosemary Roasted Potatoes Recipe - Details, Calories, Nutrition Information

Ingredients

• 1-1/2 lb potatoes, peeled and cut into 1-inch cubes
• 1-1/2 lb sweet potatoes, peeled and cut into 1-inch cubes
• 1 large onion, cut into wedges
• 2 garlic cloves, minced
• 3 tbsp olive oil
• 4-1/2 tsp minced fresh rosemary
• 1-1/2 tsp creole seasoning
• 1/4 tsp salt
• 1/4 tsp pepper