Traditional Mincemeat Pie Recipe | Saveur

Ingredients

• 2 cups finely chopped beef suet
• ¾ cup dried currants
• ¾ cup finely chopped rump steak (about 3 oz.)
• ½ cup raisins
• ½ cup packed dark brown sugar
• 2 Tbsp. brandy
• 1½ tsp. chopped candied citron peel
• 1½ tsp. chopped candied lemon peel
• 1½ tsp. chopped candied orange peel
• 1 tsp. fresh lemon juice, plus grated zest of ½ lemon
• ¼ tsp. grated nutmeg
• 1½ Granny Smith apples, cored and finely chopped
• 2¼ cups all-purpose flour, plus more for dusting
• 1 Tbsp. granulated sugar
• 1 tsp. kosher salt
• 12 Tbsp. cold unsalted butter, cubed
• 6 Tbsp. ice-cold water
• 1 large egg, lightly beaten