Modern Mincemeat Pie
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Microplane
- Rolling pin
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
Ingredients
- ⅔ cups raisins
- ⅔ cups golden raisins
- ⅔ cups currants
- ⅔ cups packed dark brown sugar
- ½ cups finely chopped blanched almonds
- ½ cups finely chopped mixed candied citrus peel
- ¼ finely chopped beef suet
- 3 tbsp. cognac
- 1½ tbsp. dark rum
- 1 tsp. grated orange zest
- ¼ tsp. grated nutmeg
- ⅛ tsp. ground cloves
- ⅛ tsp. ground cinnamon
- pinches of ground mace
- pinches of ginger
- 1 granny smith apple, cored and finely chopped
- Grated zest and juice of 1 lemon
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