Mincemeat Filling

Name: Mincemeat Filling
Ingredients: 1 cup sugar; 1 lemon, thinly sliced on a mandoline; 1 orange, thinly sliced on a mandoline; 1⁄2 cup currants; 1⁄4 cup dried cherries; 1⁄4 cup dried cranberries; 1⁄4 cup dried pear; 1⁄2 cup dried apricot; 1⁄2 cup sliced almonds; 1⁄2 tsp. ground cinnamon; 1⁄4 tsp. fresh ground nutmeg; 1⁄8 tsp. ground cloves; 1⁄8 tsp. fresh ground black pepper; 1⁄8 tsp. ground cardamom; 1 cup brandy

www.saveur.com

Made from chopped dried fruits, nuts, spices, and usually a distilled spirit, this mincemeat recipe is a versatile fruit filling for a wide range of holiday baked goods.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools: