Chili Sin Carne With Barley Sauce Recipe

Ingredients

• 300 g Carrots
• 2 red peppers
• 1 red chilli pepper
• 1 Onion
• 1 Garlic clove
• 2 TABLESPOONS light balsamic vinegar
• 2 can(s) (425ml each) cherry tomatoes
• 2 TEASPOONS Vegetable broth (instant)
• 7-10 Tbsp salt, pepper, sugar
• 125 g Pearl barley
• 1 can(s) (425 ml each) Kidney beans
• 7-10 Tbsp Basil