Potato and celeriac soup with herb yoghurt | Recipes | WW Australia

Ingredients

• 1 tbs Olive oil
• 1 large Brown onion, finely chopped
• 2 clove(s) Garlic, crushed
• 450 g Potato(es), desiree, peeled, chopped, (buy 500g)
• 500 g Celeriac, peeled, chopped
• 4 cup(s) Chicken stock, (1L), salt-reduced
• 0.5 cup(s) Plain or natural yoghurt, low-fat, no added sugar, (120g)
• 1 tbs Fresh chives, chopped
• 1 tbs Fresh flat-leaf parsley, finely chopped