Potato and celeriac cream soup with hemp seeds - Schalk Mühle
Warming, nutrient-rich and full of flavour – this vegan potato and celeriac cream soup with hemp seeds is the perfect comfort dish for any season. The
Ingredients
- - 300 g organic potatoes
- - 2 tsp organic virgin sunflower oil
- - 50 g celery stalk
- - 1 medium onion
- - 1 clove of garlic
- - 500 ml water
- - 2 tsp organic vegetable stock (according to the pack instructions)
- - optional: a little vegan cream (e.g. soy cream)
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