Moroccan lamb shoulder stew on Connoisseur Rustic skin on fries

Ingredients

• 1 Lamb shoulder
• 3 Tbsp ras el hanout
• 3 Tbsp of refined olive oil
• 4 Medium sized tomatoes
• 5 Crushed cloves of fresh garlic
• 2 Roughly chopped Shallots
• 1 Whole dices cured lemon
• 2 Tbsp of the cured lemon moist
• 1 Hot red pepper
• 5 Branches of thyme
• 1 Handful of lavender
• 3 Tbsp of honey
• 50g butter
• ½ Cup mayonnaise
• 1 Lemon
• 2 Tbsp of French mustard
• 20 Cherry tomatoes
• 1 Tbsp refined olive oil
• 1 Handful of chopped parsley
• 1 Tbsp of honey
• 1 Pinch of seasalt