Lamb Shoulder Moroccan Style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homesteadermeats.ca.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Carving knife
- Ladle
- Spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 1 lamb shoulder boned (well trimmed and evenly tied)
- 30 ml olive oil
- 160 g onion sliced in 1 cm small pieces
- 500 ml rich beef stock
- 135 g tomatoes (canned, chopped)
- 3 ml garlic (minced)
- 3 ml cumin (ground)
- pinch allspice (ground)
- 3 ml rosemary leaf (dry)
- 25 g raisins
- 75 g dried apricots (halved)
- 20 g sliced almonds toasted
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