Champagne and Pomegranate Jelly Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 1 bottle of pink champagne or normal champagne with a splash of cassis
- 500g caster sugar
- 9 leaves of gelatine
- Seeds of 3 pomegranates
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