Chicken Green Curry Recipe | Simple Home Edit
A recipe for those who like their curries with a spicy kick! Simple Home Edit shows you how to prepare a delicious chicken green curry in just 5 minutes!
Ingredients
- 1 tbsp olive oil
- 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp green curry paste
- 270 ml coconut milk
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 300 g vegetables of choice (zucchini/courgette, cherry tomatoes and sugar snap peas pictured)
- Thai basil leaves, to serve (optional)
- Lime wedges, to serve
- Steamed jasmine rice, to serve
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