Roasted-Garlic Vinaigrette Recipe | Epicurious
Roasted-Garlic Vinaigrette adds rich flavor to Butternut Squash-Kale Salad, perfect for autumn. Tart pomegranate seeds and crunchy pepitas complete the dish.
Ingredients
- 3 heads garlic
- olive oil for drizzling
- 2 tbsp sherry vinegar
- 1 tsp Dijon mustard
- coarse salt and freshly ground black pepper
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