Grilled Vegetables with Roasted Garlic Balsamic Vinaigrett

Ingredients

• salt and pepper to taste
• 1 bulb Fennel quartered
• 1 Summer squash sliced into 1/4-inch circles
• 1 Zucchini sliced into 1/4-inch circles
• 10 md Mushrooms
• 3 tb Fresh oregano coarsely
• 1 Eggplant sliced 1/4 inch thick
• 4 tb olive oil
• 2 Red peppers halved and
• 1 lg Red onion quartered
• 1/2 c olive oil
• 2 Green peppers halved and
• 3 Cloves roasted garlic
• 4 tb Balsamic vinegar
• 1 tb Honey