Homemade Lebanese Knafeh
This Homemade Knafeh is a simplified version of the Middle Eastern dessert made with layered shredded dough and mozzarella cheese soaked with syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup granulated sugar
- ¾ cup water
- 1-2 lemon slices
- 1 tablespoon rose water
- ½ 16 ounce box shredded phyllo dough (kataifi) (thawed)
- ½ cup whole-milk ricotta
- 2 cups shredded mozzarella cheese
- ¼ cup granulated sugar
- 1 stick unsalted butter (melted)
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