Phyllo Knafeh Recipe by Fsareini | Your Lebanon

Name: Phyllo Knafeh Recipe by Fsareini | Your Lebanon
Ingredients: 16 oz shredded phyllo dough (cut into 2-3 inch lenghts); 1 cup ricotta cheese; 1 cup shredded whole milk mozzarella and provolone cheese (or Sweet Farmer's Cheese); 1 cup butter (melted); 1 1/2 tablespoon orange blossom syrup (recipe below); 2 cups sugar; 1 cup water; 1 teaspoon Orange Blossom water (or vanilla bean for a vanilla syrup)

yourlebanon.com

Recipe courtesy of Fred and Catherine Sareini of Fsareini.com and Motor City Eats

View full recipe on yourlebanon.com

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Ingredients

16 oz shredded phyllo dough (cut into 2-3 inch lenghts)
1 cup ricotta cheese
1 cup shredded whole milk mozzarella and provolone cheese (or Sweet Farmer's Cheese)
1 cup butter (melted)
1 1/2 tablespoon orange blossom syrup (recipe below)
2 cups sugar
1 cup water
1 teaspoon Orange Blossom water (or vanilla bean for a vanilla syrup)