Easy knafeh with Mozzarella Cheese Recipe | Samsung Food App
The popular dessert across the middle east known as Knafeh! A sweet decadent dessert with a crunchy, buttery, golden phyllo exterior and a creamy cheesy filling that is soaked with simple syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 shredded phyllo dough package
- 1½ sticks unsalted butter (melted)
- 2 Belgioioso or mozzarella cheese
- salt
- 2 cups Ashta (optional)
- 2 tablespoons sugar
- 1 tablespoon blossom water
- 2 tablespoons rose water
- ground pistachio
- simple syrup
- Ashta for decoration (optional)
- 30 oz. ricotta cheese
- 2 cups while milk or heavy cream
- ¼ cup corn starch
- ¼ cup rose water
- ¾ cup sugar
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1 teaspoon rose water (optional)
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