Classic Creamy Baked Rice Pudding Recipe - A Timeless Comfort
Warm up with this easy baked rice pudding recipe. Creamy, nutmeg-kissed, and gently baked for the best homemade comfort dessert. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup (200g) short-grain rice (e.g., Arborio or pudding rice)
- 4 cups (960ml) whole milk (or substitute with semi-skimmed or plant-based milk)
- 1/2 cup (100g) granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp ground nutmeg (plus extra for sprinkling)
- Pinch of salt
- 2 tbsp (30g) unsalted butter (cut into small pieces)
- Optional garnishes: Ground cinnamon or additional nutmeg for sprinkling
- Optional garnishes: Fresh berries or a drizzle of honey/maple syrup
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