Roasted Beer Can Cream of Chicken Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL cayenne pepper
• 1 tbsp 15 mL ground black pepper
• 2 tbsp 30 mL brown sugar
• 1 tsp 5 mL garlic powder
• 1/2 cup 125 mL unsalted butter, melted
• 1 orange juice, freshly squeezed
• 1 whole chicken, giblets removed, washed clean and patted dry inside and out
• 1 can beer (ale or lager)
• 2 tbsp 30 mL canola oil
• 1/4 cup 60 mL carrots, diced
• 1/4 cup 60 mL onions, diced
• 1/4 cup 60 mL celery, diced
• 1 tsp 5 mL fresh thyme leaves, chopped
• 2 cans CAMPBELL’S® Condensed Cream of Chicken Soup
• 2 1/2 cups 625 mL of water (2 soup cans full)
• 1 chicken
• 1 tsp 5 mL cayenne pepper
• 1 Chicken skin, fried crispy
• 1 Finely chopped chives