Easy Mochi Strawberry Recipe MicrowaveMade No
Fancy some homemade Easy Mochi Strawberry This simple microwave recipe makes perfect chewy Ichigo Daifuku without any fuss Get that delightful stretch now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Microwave
- Kitchen scale
- Measuring cup
- Spatula
- Paring knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 8 medium to large, firm fresh strawberries
- 1 cup (240ml) Heavy Cream (Double Cream)
- 2 tablespoons Granulated Sugar (for cream)
- 1/2 teaspoon Vanilla Extract
- 1 cup (120g) Sweet Rice Flour (Mochiko or Shiratamako)
- 1/4 cup (50g) Granulated Sugar (for dough)
- 3/4 cup (180ml) Cold Water
- 1/2 teaspoon Pink or Red Food Colouring (Optional)
- 1/2 cup (60g) Cornstarch (Cornflour) for dusting
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