Ichigo Daifuku (Strawberry Mochi) Recipe | Food Network UK
Daifuku are a popular wagashi (Japanese confection) consisting of mochi, a chewy rice-flour dough, wrapped around a sweet filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Cornstarch or potato starch, for dusting
- 160g anko (sweet red bean paste; see Cook’s Note)
- 6 medium strawberries, hulled
- 120g shiratamako (glutinous rice flour; see Cook’s Note)
- 3 tablespoons sugar
- 1 to 2 drops red food coloring (optional)
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