Chicken Burgers with Coleslaw | RICARDO

Ingredients

• 4 cups (400 g) green cabbage, thinly sliced
• 3 tbsp (45 ml) rice vinegar
• 1 tsp sugar
• ¼ cup (60 ml) sour cream
• Salt and pepper
• 1 cup (125 g) bread crumbs
• 2 slices bread, crust removed
• ¼ cup (60 ml) milk
• 1 lb (454 g) ground chicken
• 2 tbsp (28 g) butter, softened
• ¼ tsp ground nutmeg
• 4 kaiser rolls (or buns)