Grilled little gem with za’atar, pistachio and garlic yogurt recipe
Next time you fire up the grill, give this little gem salad with garlic yogurt dressing, pistachios and za’atar a go. Featured in James Whetlor’s The DIY BBQ Cookbook, this light, refreshing side...
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Colander
- Paper towel
- Spoon
- Citrus press
- Kitchen towel
Ingredients
- 4 little gem lettuce, cut in half lengthways
- 3 tbsp olive oil
- 150 g plain yogurt
- 2 garlic cloves, crushed
- 1 tsp cumin seeds, lightly crushed
- 1 lemon, half juiced, half cut into wedges
- 1 pinch sea salt and freshly ground black pepper, to taste
- 50 g pistachio or pine nuts, lightly toasted
- 1 tbsp za’atar
- 1 x 400g can chickpeas, rinsed and patted dry
- 1 small handful chopped oregano
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