Little Gems with Garlicky Lemon and Pistachio - Alison Roman
This salad goes with everything, but it’s especially nice for a chicken dinner.
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Ingredients
- 2 lemons
- ½ cup raw pistachios , almonds, or walnuts, finely chopped
- 1 garlic clove, finely grated
- ¼ cup olive oil , plus more for drizzling
- Kosher salt
- freshly ground black pepper
- 4–6 heads of Little Gem lettuce (1½–2 pounds) or 1 large head of romaine or iceberg, quartered
- ½ cup fresh parsley , tender leaves and stems, coarsely chopped
- ½ cup fresh chopped chives
- ¼ cup fresh dill , coarsely chopped
- Flaky sea salt
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