Tiramisu Trifle With Cherries, The Fruit Of Love
Cherries are the star of the show in this Tiramisu Trifle recipe, made with coconut cream and Califia Farms XX Espresso.
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Ingredients
- 1 1/3 cups flour
- 1 tbsp cornflour
- ¾ tsp baking powder
- ½ tsp bicarb soda
- ¼ tsp sea salt
- ½ cup sugar (Jess used half raw sugar, half coconut sugar)
- ¼ cup melted coconut oil
- 1¼ cups cold brew coffee (eg. Califia Farms XX Espresso)
- 2 tsp vanilla essence
- Cake
- Cold brew coffee
- 1 can of coconut whipping cream, chilled (or a can of full-fat coconut cream refrigerated for 24 hours prior)
- 1/3 cup cherry compote or cherry jam
- Fresh cherries, pitted and halved
- Dark chocolate, shaved
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