Maple, spice and cocoa nib roasted carrots from Rockland Chef Bonnie F - Bixby Chocolate

Ingredients

• 2 bunches of baby carrots or about 6 medium-sized carrots
• 2 tablespoons olive oil
• 2 tablespoons Bixby Cocoa Nibs
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon sweet smoked paprika
• 1/2 teaspoon ginger
• 1/2 teaspoon coriander
• 1/8 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1/4 teaspoon freshly grated lemon zest
• Mixed microgreens for garnish