How to make pasta sauce - KIRLY-SUE'S KITCHEN - vegan chef, vegan expert, vegan recipe creator, vegan author, tv presenter
how to make pasta sauce
Ingredients
- 1.15 kg fresh, red, ripe tomatoes
- 1 tablespoon olive oil
- 1 medium onion (about 110g), peeled and finely chopped
- 1 fat clove garlic, peeled and crushed
- approximately 12 large leaves fresh basil
- salt and freshly milled black pepper
- 1 teaspoon season all
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