Rosemary Pesto Rack of Lamb | Blue Flame Kitchen
The pesto in this recipe is made with parsley, fresh rosemary, Parmesan cheese and garlic. It goes beautifully with barbecued rack of lamb.
Ingredients
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh rosemary
- 1/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, crushed
- 1/2 tsp freshly ground pepper
- 1/3 cup olive oil
- 3 racks of lamb (8 ribs each)
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