Rack of Lamb with Mint Pesto Recipe

Ingredients

• 1 rack of lamb (8 ribs)
• 1/2 cup of olive oil
• 5 cloves of garlic
• 1 tablespoon of chopped fresh oregano
• 1 tablespoon of chopped rosemary
• 1 cup of fresh mint
• 1/2 cup of fresh basil
• 1/4 cup of fresh parsley
• 1/3 cup of walnut
• 1/2 cup of grated parmesan cheese
• 1 juice of lemon
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper