Rosemary Lamb Rack (Crispy, Juicy, Restaurant-Quality) - Zest Plate - Zest Plate

Ingredients

• 1 rack of lamb (6-9 bones)
• 1 1/4 tsp salt
• 3/4 tsp black pepper
• 2 tbsp olive oil
• 3 tsp lightly whisked egg
• 3 tbsp Dijon mustard
• 1 tbsp finely chopped rosemary
• 1 small garlic clove, minced
• 1 cup Panko breadcrumbs
• 2 tbsp finely grated parmesan
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp finely chopped rosemary
• 2 tbsp melted butter
• 1 cup dry white wine
• 1 cup chicken stock
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1/8 tsp salt
• 1/8 tsp pepper