Mediterranean Zucchini Dip – The Candida Diet
Try this tangy and creamy Mediterranean Zucchini Dip, perfect for summer entertaining on a beautiful platter of roasted vegetables. Ideal for the Candida diet and easy to prepare in advance!
Ingredients
- 1 Tbsp. oil (olive or coconut)
- 2 medium zucchini (about 1 pound) (grated)
- 1/4 cup onions (diced)
- 1/2 tsp. salt
- 1 small garlic clove (minced)
- Pepper
- 1/4 tsp. ground coriander
- 1/2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh minced herbs (such as basil, mint or parsley)
- 1/4 cup plain Greek style yogurt
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