Gingerbread Cake – Pamela's Products
This spiced gingerbread cake is perfect served with whipped cream or ice cream. Made with Pamela’s Vanilla Cake Mix.
Ingredients
- ½ cup vegetable oil
- ¾ cup molasses
- 2 tablespoons finely chopped crystallized ginger
- 3 eggs, large, beaten
- ½ cup plus 2 tablespoons water
- ½ teaspoon baking soda
- 1 (21 oz) bag Pamela’s Vanilla Cake Mix
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
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