Braided Cardamom Bread (Pulla)
Spiced with cardamom and sprinkled with sugar and almonds, this rich, yeasted Finnish bread is a showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Whisk
- Pastry brush
- Cooling rack
- Chef's knife
- Kitchen scale
Ingredients
- 1 1⁄3 cups milk, heated to 115°
- 2⁄3 cup sugar
- 4 tsp. ground cardamom
- 3 eggs, lightly beaten
- 6 1⁄2 cups flour
- 1 tsp. kosher salt
- 5 tbsp. unsalted butter, cut into 1/2-inch cubes, at room temperature
- 1 tbsp. heavy cream
- 2 (1/4-oz) packages active dry yeast
- 1 egg yolk
- Crushed lump sugar, for garnish (optional)
- Sliced almonds, for garnish (optional)
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