Pickled Vegetables | Cholula

Ingredients

• 1 cup (250 mL) red wine vinegar
• 1 cup (250 mL) water
• 2 tbsp sugar
• 1 tsp yellow mustard seeds
• 1 tsp whole coriander seeds
• 1 tsp whole fennel seeds
• 1 tsp whole allspice
• 1 tsp whole cloves
• 2 tbsp (40 mL) chipotle
• 1 ½ cups of a variety of vegetables, cut into bite-size pieces