Chocolate Cupcakes with Peppermint Buttercream Recipe
Learn how to make Chocolate Cupcakes with Peppermint Buttercream with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Kitchen scale
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 2 Eggland's Best Eggs (large)
- 1 teaspoon vanilla
- 3/4 cup hot coffee
- 1 cup butter, room temperature (2 sticks)
- 4 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon peppermint extract
- pinch of salt
- crushed up peppermints, for garnish
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