Broad bean spread - Penguin Books New Zealand

Name: Broad bean spread - Penguin Books New Zealand
Ingredients: 1 head of garlic (10 cloves), cloves separated, skin on; 125ml olive oil; 240g ricotta; 3 tbsp soured cream; 2 lemons, rind shaved in long strips from one; 2 tsp finely grated zest from the other; 600g broad beans (400g if starting with skinned beans); 1½ tbsp lemon juice; 15g mint leaves, chopped, plus 1 tbsp shredded mint leaves to garnish; salt; black pepper

www.penguin.co.nz

A fresh and flavourful starter dish from Plenty More by Yotam Ottolenghi.

View full recipe on www.penguin.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.penguin.co.nz.

Share this recipe:

Cooking tools:

Microplane
Peeler
Oven
Baking sheet
Mixing bowl
Whisk
Fork
Saucepan
Stove
Pot
Colander
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Plate
Serving platter

Ingredients

1 head of garlic (10 cloves), cloves separated, skin on
125ml olive oil
240g ricotta
3 tbsp soured cream
2 lemons, rind shaved in long strips from one; 2 tsp finely grated zest from the other
600g broad beans (400g if starting with skinned beans)
1½ tbsp lemon juice
15g mint leaves, chopped, plus 1 tbsp shredded mint leaves to garnish
salt
black pepper