Asparagus Farro Salad with Harissa Vinaigrette Recipe

Name: Asparagus Farro Salad with Harissa Vinaigrette Recipe
Ingredients: 1/4 cup Zupan’s olive oil; 1 Tbsp. harissa, or to taste, (it can be spicy so give it a taste before you commit); 1 teaspoon orange blossom honey; 1/2 Lemon, zest and juice, plus more to taste; 1/2 Tbsp. Zinfandel vinegar; Salt and black pepper; 16 oz. Farro, cooked to package instructions and chilled (I use veggie stock instead of water); 1 bunch asparagus (1/2-3/4lb), sliced raw; 1/2 red onion, sliced thinly; 1/2 cup crumbled feta; 1/2 cup Italian parsley leaves, picked; 1/4 cup mint, picked

www.zupans.com

In the mood for something new? Looking for dinner ideas? Try this delicious recipe from Zupan’s: an asparagus farro salad with harissa vinaigrette. Yum!

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

1/4 cup Zupan’s olive oil
1 Tbsp. harissa, or to taste, (it can be spicy so give it a taste before you commit)
1 teaspoon orange blossom honey
1/2 Lemon, zest and juice, plus more to taste
1/2 Tbsp. Zinfandel vinegar
Salt and black pepper
16 oz. Farro, cooked to package instructions and chilled (I use veggie stock instead of water)
1 bunch asparagus (1/2-3/4lb), sliced raw
1/2 red onion, sliced thinly
1/2 cup crumbled feta
1/2 cup Italian parsley leaves, picked
1/4 cup mint, picked