Foryoueats: Warm Farro Salad With Asparagus, Peas, and Feta Recipe

Name: Foryoueats: Warm Farro Salad With Asparagus, Peas, and Feta Recipe
Total time: 45 min
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided; Pinch dried red chili flakes, or more as desired; Kosher salt and freshly ground black pepper; 1 cup farro; 1 quart homemade vegetable stock or low-sodium vegetable broth; 1 cup fresh or frozen peas; 1 bunch kale, trimmed, washed, and cut into 2-inch ribbons (about 1 1/2 cups); 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon Dijon mustard; ¼ cup slivered almonds; 4 scallions thinly sliced, white and light green parts only; 1/2 cup crumbled feta

foryoueats.com

This warm farro salad with asparagus, peas, and feta is a hearty and nutritious dish. The combination of fresh vegetables, tender farro, and tangy feta is brought together with a zesty lemon Dijon...

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Ingredients

6 tablespoons extra-virgin olive oil, divided
1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided
Pinch dried red chili flakes, or more as desired
Kosher salt and freshly ground black pepper
1 cup farro
1 quart homemade vegetable stock or low-sodium vegetable broth
1 cup fresh or frozen peas
1 bunch kale, trimmed, washed, and cut into 2-inch ribbons (about 1 1/2 cups)
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon Dijon mustard
¼ cup slivered almonds
4 scallions thinly sliced, white and light green parts only
1/2 cup crumbled feta