Semi-Sticky, Super-Simple Laurel-Aged Charleston Gold Rice - Foundation Recipes | Anson Mills - Artisan Mill Goods

Semi-Sticky, Super-Simple Laurel-Aged Charleston Gold Rice - Foundation Recipes | Anson Mills - Artisan Mill Goods

ansonmills.com

Semi-Sticky, Super-Simple Laurel-Aged Charleston Gold Rice introduction Short-grain Japanese rice, the type used to make sushi, is generally considered

View Original

Share this recipe:

Ingredients

  • 1¾ cups spring or filtered water
  • 1 cup (7 ounces) Anson Mills Laurel-Aged Charleston Gold Rice
  • Neutral oil, if molding the rice
  • Anson Mills Sea Island Benne Seeds, toasted, if molding the rice (optional)

More Like This