COLE SLAW

Ingredients

• 2 c. shredded crisp cabbage
• 1/2 c. chopped parsley
• 1/2 c. thinly sliced onion rings
• 1 hard-cooked egg yolk
• 2 to 3 Tbsp. sugar
• 3 Tbsp. vinegar
• 2 Tbsp. salad oil
• 1 tsp. salt
• 1/4 tsp. ground pepper