Caramel Cake Recipe – Swans Down® Cake Flour

Ingredients

• 2 cups – sifted Swans Down Cake Flour
• 2 teaspoons – baking powder
• 1⁄2 teaspoon – salt
• 1⁄2 cup – unsalted butter, softened
• 1⁄2 cup – sugar
• 1⁄2 cup – firmly packed light brown sugar
• 3 large – eggs
• 2 teaspoons – vanilla extract
• 3⁄4 cup – half-and-half
• 2 (12-ounce) jars – prepared caramel topping, divided
• 2 (8-ounce) packages – cream cheese, softened
• 1 teaspoon – vanilla extract
• 3 cups – confectioners’ sugar