Orange and Spice–Glazed Ribs | Savory
Sweet, slightly bitter, tangy orange marmalade is the secret superstar ingredient in the finishing sauce for these ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp salt
- 1 tsp black pepper
- 2 (2 lbs each) racks baby back ribs
- 1 Large disposable foil pan
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup packed light brown sugar
- 1 cup orange marmalade
- 1/4 cup apple cider vinegar
- 3 tbsp packed dark brown sugar
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
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