Stuffed Portobello Burgers with Hummus and Feta Cheese drizzled with a Balsamic Glaze - Sutter Home

Ingredients

• -- 2 pounds of ground beef
• -- 3 tablespoons of diced roasted red peppers
• -- 2 teaspoons of Steak Seasonings
• -- 1/4 cup Sutter Home Red Zinfandel
• -- 1/2 cup Balsamic Vinegar(good quality)
• -- 3 tablespoons of fresh lemon juice
• -- 2 tablespoons of lite soy sauce
• -- 4 teaspoons of honey
• -- 4 teaspoons of Grey Poupon Dijon Mustard
• -- 4 teaspoons of light brown sugar
• -- 2 teaspoons of cornstarch mixed in 1/2 tablespoon of water
• -- Colavita Olive Oil(for brushing the grill)
• -- 6 large portobello mushrooms(stemmed and cleaned)
• -- Salt
• -- 8 ounce container of Hummus with Roasted Garlic
• -- 4 ounce container of Feta Cheese with Herbs
• -- 6 good quality Kaiser Rolls(cut in half)