Bright Mediterranean Crispy Feta Lemon Chicken - Zest Plate

Ingredients

• 454g boneless, skinless chicken tenders
• 225g feta cheese block, patted dry
• 4 bell peppers (red, orange, and yellow), sliced
• 1 ½ fresno peppers, seeded and sliced
• 2 shallots, sliced
• 4 cloves garlic, chopped
• 2 tsp paprika
• 2 tsp cumin seed
• 1 tsp ground ginger
• Kosher salt and black pepper, to taste
• Chili flakes, to taste
• ¾ cup mixed fresh herbs (cilantro, parsley, and dill)
• 4 tbsp extra virgin olive oil (for chicken)
• ¼ cup cornstarch
• Cooked rice (optional)
• ⅓ cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp champagne vinegar
• 2 tsp honey