Spanish Stuffed Mushrooms with Chorizo and Manchego Recipe
Easy tapas for entertaining.
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Cooking tools:
- Saute pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
Ingredients
- 6 large crimini mushrooms (stuffing size)
- 1 clove garlic, chopped
- 1 3/4 ounces smoked chorizo, minced
- 1 tbsp. olive oil
- 1 tbsp. dry red wine
- 1 3/4 ounces finely chopped Manchego cheese
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