Tropical Chicken Chop Salad by Back Porch Paleo
After coming up with the TROPICAL FURIKAKE SPICE BLEND and my new TROPICAL CRISS CROSS CHICKEN - this salad practically made itself. Paired with the scrumptious
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Cooking tools:
- Serving platter
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 5 oz Arugula
- 5 oz Baby Spinach
- .5 tsp Sea Salt
- 2 1/2 cups Tropical Crisscross Chicken ( click for recipe )
- 2 whole Mango
- 1 whole Avocado
- 1 cup Daikon
- 1 cup Carrots
- .25 whole Red Cabbage
- .5 cup Green Onion (Scallion)
- .5 cup Gluten-Free Chow Mein Noodles
- .5 cup Creamy Passion Fruit Dressing ( click for recipe )
- 2 Tbsp Furikake
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