Chipotle Chicken Chopped Salad by Back Porch Paleo
The perfect way to use a little bit of leftover Chipotle Honey Grilled Chicken (hey, sometimes leftovers can happen) along with a few other "fridge forage" addi
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Skillet
- Tongs
- Spatula
- Paper towel
Ingredients
- 2-3 cups Arugula
- 1 cup Red Cabbage
- 1 pinch Real Salt - Redmond
- 1 - 1 1/2 cups Chipotle Honey Grilled Chicken ( click for recipe )
- .5 - 1 cup Avocado
- 2 - 3 whole Corn Tortilla
- 1 - 2 Tbsp Cotija Cheese
- 2 - 3 Tbsp Chipotle Ranch - SideDish
- 1 whole Lime
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