Ambur Chicken Biryani - PotsandPans India
Here’s the most perfect recipe to make Ambur chicken biryani using the perfect ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Cooking tools:
- Cast iron dutch oven
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Serving bowl
- Ladle
Ingredients
- Seeraga Samba rice: 4 cups
- vegetable oil: 10 tablespoons
- cinnamon stick: 2 inch piece
- Cloves: 6-8
- green cardamoms: 4-6 whole
- bay leaves: 4 whole
- thinly sliced onions: 2 cup
- ginger garlic paste: 4 tablespoons
- red chilli paste: 2 tablespoon
- thinly sliced tomatoes: 2 cup
- whisked plain yoghurt : 0.5 cup
- lime juice: 2 teaspoon
- chopped coriander: 4 tablespoons
- chopped mint leaves: 2 tablespoon
- skinless bone-in chicken: 2 pound
- Salt: 4 teaspoons
- Water: 6 cups
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