Ambur chicken biryani recipe
Heat ghee in a broad bottomed vessel, add whole spices and fry till all the aroma is released. - Recipe Main Dish : Ambur chicken biryani by Indianfoodrach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Cooking tools:
- Dutch oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Skillet
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- Basmati rice -5 cups (1 kilo approx)
- Chicken thigh piece - 1 kilo
- Onions (large) - 4 nos
- Ginger-garlic paste - 2 tablepsoons
- Tomatoes - 3 nos
- Green chillies - 2 nos
- Mint and coriander leaves (chopped) - 1 cup
- Curd - 1 tablepsoons
- Lime juice - 1 tablepsoons
- Red chilly powder - 4 tablepsoons
- Garam masala powder - 1 tablepsoons
- Ghee - 3/4 cup
- Salt for taste
- Cloves - 6 nos
- Cardamom - 6nos
- Cinnamon - 1 stick
- Bay leaves - 2 nos
- Mace - 2-4 nos
- Star aniseed - 2 nos
- Aniseed - 1 tablepsoon
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