Ambur chicken biryani recipe

Ambur chicken biryani recipe

en.petitchef.com

Heat ghee in a broad bottomed vessel, add whole spices and fry till all the aroma is released. - Recipe Main Dish : Ambur chicken biryani by Indianfoodrach

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Cooking tools:

  • Dutch oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Pot
  • Skillet
  • Wooden spoon
  • Spatula
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • Basmati rice -5 cups (1 kilo approx)
  • Chicken thigh piece - 1 kilo
  • Onions (large) - 4 nos
  • Ginger-garlic paste - 2 tablepsoons
  • Tomatoes - 3 nos
  • Green chillies - 2 nos
  • Mint and coriander leaves (chopped) - 1 cup
  • Curd - 1 tablepsoons
  • Lime juice - 1 tablepsoons
  • Red chilly powder - 4 tablepsoons
  • Garam masala powder - 1 tablepsoons
  • Ghee - 3/4 cup
  • Salt for taste
  • Cloves - 6 nos
  • Cardamom - 6nos
  • Cinnamon - 1 stick
  • Bay leaves - 2 nos
  • Mace - 2-4 nos
  • Star aniseed - 2 nos
  • Aniseed - 1 tablepsoon

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