Scallops Fra Diavolo the Sauce of the Devil Recipe

Ingredients

• 1 pound large sea scallops
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 14.5 ounces canned diced tomatoes (with juice)
• 0.5 cup dry white wine
• 0.25 cup fresh basil, chopped
• 2 tablespoons parsley, finely chopped
• 12 ounces cooked pasta (linguine or spaghetti)
• to taste salt
• to taste black pepper
• 4 wedges lemon wedges (for serving)